As we sip the last remains of our summer infusions, I am ready to share their simple secrets. Many people like to preserve the summer’s bounty by canning their favorite fruits and vegetables, making vats of tomato sauce to freeze, […]
This month’s “Imbibe” magazine (thanks to Ana Portillo-Moody and Michael Randall for the subscription) featured one of my favorite cocktails: the Ward 8. Alas, having no grenadine, a critical element, I set out to make my own. Real grenadine is […]
Our ranch has old-school eco in its bones: 14-inch thick walls, low to the ground build with some high, south-facing windows, and a protected location in the low point of what was at the time sprawling acreage. But it still […]